Tuesday, April 24, 2012

Contacting a New York Escort 101: Write The Perfect Email & Get a Response - Every Time!


It can be a rather daunting task contacting a New York City courtesan for the first time, especially if you're new to the demimonde. Have no fear! I will show you to right way to contact the lady of your dreams.

New York-based hobby boards are inundated with posters lamenting, “I contacted her and she hung up on me,” or “I emailed her 3 times and she never responded. What gives?” Other posters will usually respond, “She is a flake/bitch/unorganized/illiterate,” but here is some inside advice;

The number one reason why inquiries from potential clients remain unanswered is because what was said was inappropriate.

The inquirer may have been serious about booking with the escort, but he made a bad first impression.

It's a common misconception female escorts have no education/dignity/home training and therefore “courting” an escort with kindness is a waste of time. This couldn't be farther from the truth! 

Escorts have started to pare down their contact details to only booking forms on their websites, due to the amount of inappropriate emails & calls received on a daily basis. When you find an escort who publicly lists her phone and email address, remember what you say in your first email determines whether or not you will get an appointment.

You want the kind of email that gets a response; a response leads to an interaction; a positive interaction leads to a in-person meeting. 

If you are guilty of writing anything similar to the following, stop it right now.

Seriously, knock it off.

(click on the screenshots to read the emails)
Haggling in his first email to me was no laughing matter. His excuse? It wasn't written anywhere that bargaining was inappropriate. 





One liner email asking about sex acts for money. BAD!

While not offensive, the mention of "GFE" & "deep kissing" is too explicit; an escort know what her job entails and doesn't need it spelled out. Keep your emails acronym-free! However, he does list his references and why he is inquiring which is helpful information. Keep it simple. 

Think about what you would say if you were emailing reservations at a nice restaurant or making an appointment with a personal trainer. While it obviously isn't the same thing, you would still politely inquire and then provide important details so confusion is kept to a minimum.

The perfect format for your first email to an escort is as follows:
  • A greeting, as in “Hello” or “Good Evening”
  • A quick introduction,“my name is...”
  • The reason for the email, as in an appointment request or a specific question
  • Details pertinent to the meeting: time, place, date etc.
  • The best way to be reached as well as the best time to be reached.
  • If you have a question, make it brief & clear
  • If you have other courtesans who can vouch for your character, include their complete information. It will save time for both of you.
  • If you like, include a few details about yourself but keep it simple.
  • It's also helpful to note where you found her advert
  • A closing line, as in “thank you” or “best wishes”

Let's put this all together:

Hello Tabitha,
I saw your ad on Eros.com and am contacting you in regards to your availability on March 10 at 7pm. We will meet at the Standard hotel on Washington st. where I will be staying. You may contact Sexy Suzy of NY (123-456-7890) and Naughty Nikki of PA (123-456-7890) for references. My phone number is 123-456-7890. Call me anytime after 5pm. Looking forward to hearing from you.
Best Regards,
John Smith

This is all you need to say. Nothing more.

See how easy that was? By using this simple format, you have presented yourself as a gentleman and have provided helpful information upfront. Your addressee can then quickly check her schedule, contact the escorts for references & respond to you quickly regarding her availability. You are now one step closer to getting that date you've been dreaming about.

Once the date has been confirmed, there is no need to call & email constantly just to say hi. She hasn't forgotten about you and is just as excited about the date as you are. Of course it is okay to check in with her the evening before or morning of, but that is common sense, right?

There you have it - no magic bullet.

Follow this format and you will have no problem getting a response from an escort.

Thank you for reading!

www.ebonyescortnewyork.com


Tuesday, January 24, 2012

New Photo Shoot, New Website!

I've been a busy little beaver building my new website. Over the weekend, I had the fortune of shooting with premiere photographer Derek Clayton, (www.derekclaytonphoto.com) an immensely talented ex runway model from New Jersey. He is an artist by definition! Below is a small sampling of the shoot. 


What are your thoughts?

There isn't a set date for the new site as of yet, but I promise it will be fresh and sexy!


Friday, January 13, 2012

Me and the Good Ol' Boys


This was created from a delightful little app, MadMenYourself.com. The multiple choices of clothing and scenes to place your 1950's (or 60's) styled mini you make it fun and very easy. This scene reminded me of first time I dined at the swanky swedish restaurant Aquavit during lunch. I was the only woman there, so my presence garnered much attention. What a day!

Sunday, November 20, 2011

Power, Seduction & War

Robert Greene's books are some of my favorite repeat reads. His most notable work, The 48 Laws of Power was a New York Times bestseller - and with great reason! Although I have read it cover to cover more than once, there always seems to be something I overlooked. His blog, Power, Seduction & War.com has sadly been neglected for the past year but still proves an interesting read.

I eagerly await his next work.




Sunday, June 26, 2011

Bambi's Five Year Plan

This is some sort of promotional reel from "Secret Diary of a Call Girl," featuring my favorite character "Bambi."
Sometimes I am just as scatterbrained as she is.

Wednesday, June 15, 2011

Il Cucchiaio D’argento

Pollo Alle Olive Mio

Many cooks would agree the beauty of Italian cooking is the resourcefulness; you may only have 5 ingredients but can make a delicious meal in a fix.Whenever company is coming over unexpectedly, the first thing I do is get a pot of water boiling for my famous puttanesca.


Ironically, puttanesca is a spin on the Italian word puttana- meaning a woman of easy virtue…probably because its fast, easy and spicy!

Il Cucchiao D’argento (or The Silver Spoon in English) has quickly become my favorite Italian cookbook. Boasting over 2000 recipes on over 1200 pages, this Italian equivalent to The Joy of Cooking was first printed in 1950 and was finally printed in English in 2005. I tried to get my hands on this book during an NPR call-in giveaway. The first edition was leather bound and cost over $100- which was more than I was willing to spend. A chance finding at the New York Public Library had this little escort snatching it and devouring the contents of its hallowed pages. I realize now this book is worth the $100…and then some. Fortunately, it can now be purchased for $40.

I love the following recipe. The olives balanced well with the acidity of the tomatoes, which was toned down by sweetness of the red wine reduction (I had no white wine on hand). The recipe is balanced, colorful and extremely simple. I personally love one-pot cooking and this meal didn’t disappoint. My advice is to cook this recipe in Dutch oven. When you first put the chicken in the pot, keep the lid on so the meat cooks thoroughly. Then, remove the lid to brown it. It’s perfectly ok to use red wine if you don’t have white. If you don’t have fresh herbs, a couple teaspoons of dried herbs will do.

Pollo Alle Olive (Chicken with Olives)

3 tbsp olive oil

1 chicken, cut into pieces

¼ white wine

6 tomatoes, peeled & chopped

2 garlic cloves, chopped

1 thyme sprig, chopped

4 sage leaves, chopped

1 fresh marjoram sprig, chopped

¼ pitted black olives

Juice of 1l2 lemon, strained

6 basil leaves

Salt & pepper

Heat oil in pan, add the chicken and cook, stirring and turning frequently for 15 minutes until golden brown. Season with salt & pepper, then remove from pan and keep warm. Stir the wine into the pan and cook until evaporated. Add tomatoes, garlic, thyme, sage and marjoram. Return chicken to pan and cook, stirring occasionally for 30 mins until tender and cooked through. Add the remaining ingredients, cook a bit more. Serve!





Sunday, June 5, 2011

I Jumped On the Bandwagon

A foodie friend of mine is always inviting me to try new restaurants she discovers through Groupon, a collective buying program where members can get services & goods at deep discounts. A deal on something is presented for one day only. If enough people buy the coupon, you get the discount. If not, groupon will not charge you.

I finally created an account...and bought 6 pilates classes for $45!

Cant wait to get some good restaurant deals...

Check Out Groupon.com by clicking here !

(Shameless plug over)